How to make Crispy Potato Pakora | pakoray bananay ka asaan tareeka

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        Crispy Potato Pakoras


Hi everyone!

In today's blog i will share the most unique recipe of pakoras with you all. You can make it very easily at home at your afternoon snacks or when you have cravings. So without wasting your time let's get started.

a plate of pakoras

INGREDIENTS

  • 2 Medium sized Potatoes
  • 1 Medium sized Onion
  • 5_6 Leaves of Fresh Spinach
  • 5_6 Tablespoon of Gramflour(besan)
  • 1/4 Cup of Water
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Chilli Flakes
  • 1/2 Teaspoon of Coriander Seeds
  • 1/2 Teaspoon of Cumin Seeds
  • 1/2 Teaspoon of Chaat Masala
  • 1 Pinch of Carrom Seeds
  • Oil for frying(As required)


Making process

First wash potatoes, onion and spinach properly. Then cut potatoes into finger shape just like fries. Cut the onion and fresh spinach. Now take a bowl add sliced potatoes, onions and spinach in it. Add 1/2 teaspoon of salt, chilli flakes, corriender seeds, cumin seeds and chaat masala in it. Add 1 pinch of carrom seeds in it. Mix it well. Add 5-6 tablespoon of gram flour in it. Add 1/4 cup of water in it. Mix it until all the spices are well coated on potatoes. Now take a pan. Turn the flame on add as required oil for frying. Wait until the oil is heated. Now with the help of your hand take a small ball sized mixture and put it into a pan. Fry it completely from both sides until its golden brown. Cook these pakoras into medium flame. Now take a plate add tissue paper in it. Now with the help of strainer take the pakoras from the oil and put it into the plate. Make all of these with same process. 

Your crispy potato pakoras is ready. Serve it with ketchup and enjoy it at iftar or at evening snacks.


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www.stawkiwiman.blogspot.com

Read my previous blog

https://stawkiwiman.blogspot.com/2023/04/series-no-2-recipe-no-4-how-to-make.html.





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