How to make jagerry rice | meethay chawal banany ka asaan tareen tarika

on

Meethay Chawal

 Hi everyone!

In today's blog i will share a unique recipe of rice with you all. So stay tuned! So this is basically a sweet dish recipe. This is most yummiest rice ever i totally obsessed with this recipe. So without wasting our time let's get started.

INGREDIENTS

  • 3 Cups Rice
  • 2  Medium sized blocks/pieces  of Jaggery (Sugar)
  • 2-3 Cardamom pieces
  • 1 Cinnamon stick
  • 1/2 Cup Fresh Cream
  • 5 Tablespoon Milk
  • 1/2 Teaspoon Fennel seeds
  • 1 Cup water
  • For Garnishing:
  •  Some Shredded coconut
  •  Some Cashews
  •  Some Almonds

Making process

First boil the rice. To boil rice. Turn on the flame. Take a pan add maximum water in which rice is dipped. Now add 1 Cinnamon stick in it. Bring the water to boil. After the water is boil add 3 cups of rice in it. Boil the rice properly. Cook rice on medium flame until the rice is properly cooked. Carefully stain it with the help of big strainer. Now set it aside.

Now we prepare jagerry rice. To make jaggery mixture take a pan add 1 cup of water and 2 medium sized blocks/pieces of jaggery in it. Add 2_3 pieces of cardamom in it. Add 1/2 teaspoon of fennel seeds in it.

NOTE:

Please open cardamom pieces when add in jaggery mixture. 

Cook this mixture on low/medium flame until it's thickened. After the consistency of jaggery mixture is thickened and smooth in texture. Turn the flame off and set it aside.

Now take a pan. Turn the flame low add 1/2 cup of fresh cream in it. Now pour half of the jaggery mixture in it. Add 3 cups of boil rice in it. Pour the other half mixture on top of the rice. Cover it with lid for 1 minute on low flame. After 1 minute mix the rice until all the jaggery mixture is coated on rice. Now add 5 tablespoon of milk in it. Cover it for more 1-2 minutes on low flame until the milk is absorbed. Turn the flame off. Your jaggery rice is ready. Garnish it with some shredded coconut and cashews. You can also add almonds in it. 

Enjoy it at your iftar and whenever you have some sweet craving.

Alright so this is our today's blog hope you like it. Please follow 

www.strawkiwiman.blogspot.com.

Read my previous blog

https://stawkiwiman.blogspot.com/2023/04/series-no-2-recipe-no-3-how-to-make.html.





Comments

Post a Comment