How to make Chinese rice | make simple and delicious chinese rice at home

 

Chinese rice

Hi everyone!

In today's blog i will share my most favorite recipe with you all. So stay tuned! As you all know Chinese dishes are everyone's favorite and people love to make them at home or eat them at a fancy restaurant. so today i will share the recipe of making delicious Chinese rice at home. I hope you guys will like it. So lets get started.

INGREDIENTS

• 3 Cups rice
• 1 Cup Cabbage
• 2 medium size carrots
• 1 medium size  capsicum
• 1/2 Teaspoon Black pepper
• 1/2 Teaspoon Red chilli powder
• 1/2 Teaspoon Salt
• 2 Tablespoon Soya sauce
• 2 Tablespoon Chilli sauce
• 1 Tablespoon Tomato ketchup
• 2-3 Tablespoon Oil
• 2 Eggs
• 1/2 teaspoon Yellow food coloring
• 2 tablespoon water

Making process

First boil the rice. To boil rice. Turn on the flame. Take a pan add maximum water in which rice is dipped. Now add 1 Cinnamon stick in it. Bring the water to boil. After the water is boil add 3 cups of rice in it. Boil the rice properly. Cook rice on medium flame until the rice is properly cooked. Carefully stain it with the help of big strainer. Now set it aside.

Now turn the flame on. Take a pan add 2_3 tablespoon of oil in it. Now take a bowl add 2 eggs in it and beat it with the help of whisk. Put these eggs in it. Scramble the eggs in oil. After the egg is cooked take the eggs out of the pan and put it in a plate. Now add carrot, capsicum in it and fry it a little bit. Now add cabbage in it. Fry all the vegetables. Cook all the vegetables for 2-3 minutes. Now add 1/2 teaspoon of salt, black pepppar and red chili powder. Now add 2 tablespoon of soya sauce and chili sauce. Add 1 tablespoon of tomato ketchup. Stir it. As you all know in Chinese dishes vegetables are not overcooked so cooked the vegetables for 10 minutes only. Don't overcooked the vegetables. Now add scrambled eggs in vegetables. Mix it well. Now take a bowl add 1/2 teaspoon of yellow food color in it add 2 tablespoon of water in it. Mix it. Now take out the vegetables from the pan and put it in plate. Now we make layers of rice. Turn the flame low. Add first layer of vegetables then add first layer of boil rice on top of vegetables. Add a little bit of food color mixture in it. Add second layer of vegetables then again add rice on top of vegetables then add again food color mixture in it. Repeat the same process until all the rice and vegetables is finished. Now again cover it for 2 minutes on low flame.

Your Chinese rice is ready. Make this amazing rice at your iftar or at your lunch or dinner

Alright so this is my today's blog hope you like it. Please follow 

www.strawkiwiman.blogspot.com.

Read my previous blog 

https://stawkiwiman.blogspot.com/2023/04/series-no-1-recipe-no-4-how-to-make.html.