How to make aloo tikki chaat | make unique style aloo tikki chaat at home

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Aloo tikki chaat 

Hi everyone!

In today's blog i will share the most unique recipe of chaat with you all. So stay tuned! So this is our second recipe of chaat. So this is  basically a mouth watering and yummy recipe. So without wasting your time let's get started.

INGREDIENTS

  • 1 Cup boiled Potatoes
  • 3-4 Tablespoon of Imli sauce
  • 3-4 Tablespoon of Mint and Corriender sauce
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Garam Masala
  • 1 Pinch of Carrom Seeds
  • 1 Egg
  • 1/2 Cup of Oil for frying

First we prepare Aloo tikki. Take a bowl add 1 cup boiled potatoes in it  and mashed it nicely. Now add 1/2 teaspoon of salt,red chilli powder,cumin seeds,garam masala and 1 pinch of carrom seeds in it. Mix it properly. Now take a pan add 1/2 cup oil in it.Heat the oil on low flame. Now with the help of your hand take a mixture and make a medium size ball. Now press the ball and shape it like a tikki. Make all of these with same method.Now take a bowl add 1 egg in it. Beat the egg with the help of whisk. When the oil is heated take one tikki coat it with egg and put it in the oil. Fry it until it's colour turns into golden brown. Now take a plate add tissue paper in it. Put a tikki in it. Make all of them. Now set them aside.

Imli Chutney Ingredients

  • 1 Cup Imli
  • 3 Cup Water
  • 1/2 Cup Jaggery
  • 1/2 Teaspoon salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chaat Masala

Now prepare Imli sauce. Turn on the flame. Take a sauce pan add 1 cup imli in it and squiz it with the help of your hand. Add 1/2 cup jaggery in it. Now add 3 cups of water in it. Add 1 teaspoon of black pepper and chaat masala in it. Add 1/2 teaspoon of salt in it. Cook the sauce on low to medium flame for 10 minutes. After 10 minutes check the sauce if its thick then turn off the flame otherwise cook it until its thicker. Now set the sauce aside and make them cooler. After the sauce is cooler stain the sauce with the help of a stainer. Your imli sauce is ready. You can also store it in a refrigerator in air tight jar and use it whenever you want.

For Mint and coriander chutney Ingredients

  • 1 Cup Yogurt
  • 1/2 Cup fresh Mint
  • 1/2 Cup fresh Coriander
  • 2-3 Pinch of Black pepper
  • 2-3 Pinch of Salt
  • 4-5 Pinch of Cumin Seeds
  • 1/2 Tablespoon of Dry Pomegranate Seeds

First add 1/2 cup mint and coriander in a blender. Now add 2_3 pinch of salt and black pepper in it. Add 4_5 pinch of cumin seeds in it. Add 1/2 tablespoon of dry pomegranate seeds in it. Blend it well.To make it spicy you can also add 1 green chili in it. Now mix the mint and coriander chutney in 1 cup yogurt and mix it well. Your mint and coriander sauce is ready.

Now we prepare Aloo tikki chaat. Take 2-3 tikkies and cut them in cube shaped. Each tikki has 4 pieces. Now take a plate add these tikki pieces in it. Now add 3_4 tablespoon of imli sauce in it. Add 3_4 tablespoon of mint and corriender sauce in it.Your Aloo tikki chaat is ready. Garnish it with some mint leaves. 

You can make this recipe at your iftar and enjoy it. 

So this is today's recipe hope you like it. Please follow 

www.strawkiwiman.blogspot.com.

Can't read my previous recipe. Go and read

https://stawkiwiman.blogspot.com/2023/03/series-1-recipe-no-1-chaat-vegetable.html.







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