Barley porridge
Hi everyone!
In today's blog i will share the most unique recipe of pudding with you all .So stay tuned! We all ate different kinds of puddings, desserts and tarts but this recipe of pudding is mouth watering and yummy. In the era of high crisis all the things are very expensive and in these expenses we don't have enough budget to make puddings. But this is budget friendly recipe and it's taste is so good that you will crave for more. This is my mom's favorite recipe and trust me i am totally obsessed with this recipe. You need only 3-4 ingredients to make this pudding like porridge. So let's begin.
INGREDIENTS
- 4 Table spoon Barley Porridge (Jau ka daliya)
- 2 Table spoon Brown Sugar
- 2 Cup Milk
- 2 Cup Water
- 2 pieces Cardamom
Making process
First we make porridge. Take a plate add 4 Table spoon of barley (jau) porridge in it. Now with the help of a tea strainer wash the porridge properly and set it a side. Now turn on the flame. Take a sauce pan add 2 Cup of water in it and bring it to a boil. Add 2 cardamom pieces in it. Now add washed porridge in it. Cook the porridge on low flame for 30-35 minutes. After 10 minutes add 2 Table spoon of brown sugar in it. Check the porridge after 30-35 minutes if its cooked then turn off the flame otherwise cooked it for more 5 minutes on low flame. Your barley( jau) porridge is ready. garnish it with crushed almonds or cashews. Enjoy!!
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