Chicken spaghetti
INGREDIENTS
- 1/2 packet of spaghetti
- Half kg boneless chicken
- 2-3 cloves of garlic ( diced into small pieces)
- 1 medium sized onion ( diced in cube shape)
- 1 medium sized capsicum ( diced in cube shape)
- 1/2 Tea spoon salt
- 1/2 Tea spoon black pepper
- 1 Table spoon soya sauce
- 1 Table spoon Chilli sauce
- 1 Table spoon ketchup
- 2_3 Table spoon oil
- 1 Table spoon corn flour
- Chilli flakes (for garnishing)
Making process
Okay now first we boil the spaghetti .Take a sauce pan add 5 cups of water in it and let them boil. Now add a pinch of salt and 1/2 tea spoon of oil in it. Bring it to a boil. Now add half packet of spaghetti in it. Cook the spaghetti for 8-9 minutes. After 8-9 minutes stain the spaghetti with the help of a strainer. Rinse the cold water in it. Set it a side.
Before preparing the sauce of spaghetti .Take a pan add 2 Cups of water in it. Add Half kg chicken in it. Now boil the chicken .After the chicken is completely boiled separate the chicken and it's broth. We can use chicken broth to make spaghetti sauce.
Now prepare the sauce of spaghetti. Turn on the flame. Take a pan add 2-3 table spoon of oil in it .Add 2_3 cloves of diced garlic in it. Sort it for a while on medium to high flame. Now add 1 medium sized cube shaped onion and 1 medium sized cube shape capsicum in it. Sort it a little bit. Now add boil chicken in it. Sort it for a while .Add chicken broth in it . Bring it a boil. Add 1/2 tea spoon of salt and black pepper in it. Now add 1 table spoon of soya sauce, chilli sauce and, tomota ketchup in it .Mix it well. For making a sauce thickened take a ball add 1 table spoon of corn flour in it. Now add 2-3 table spoon of water in it .Mix it until it's look like a smooth consistency. Now add this mixture in spaghetti sauce. Cook until the sauce is thickened. After the sauce is thickened add the boil spaghetti in it. Mix it completely. Now turn off the flame. Garnish it with chili flakes. Serve it in a plate and enjoy it.
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