Chinese cutlets
In today's blog i will share one of my favorite recipe with you all .So stay tuned!
This recipe is basically a combination of Chinese and Desi. As you all know Chinese recipes are full of salty and tangy taste and our Desi recipes are full of spicy taste. So I thought why not combine Chinese and Desi together. This recipe came into existence which I am now sharing with you guys i had treid it myself and it was delicious. So without wasting anymore of your precious time Lets get started
INGREDIENTS
- 3-4 boiled potatoes
- 1-2 shredded carrot
- 1/2 shredded cabbage
- 1 shredded capsicum
- 1 Tea spoon salt
- 1 Tea spoon black pepper
- 1 Tea spoon chilli flakes
- 1 Tea spoon soya sauce
- 1 Tea spoon chilli sauce
FOR COATING
- 1 Egg
- 1/2 CUP Bread crumbs
- 1/2 CUP oil
Making process
First take a bowl add boiled potatoes and mash it nicely. After mashing it add shredded carrots, cabbage and capsicum in it. Now add 1 Tea spoon of salt, black pepper and chilli flakes in it. Now add 1 Tea spoon of chilli sauce and soya sauce in it. Now mix it well until all the ingredients are mixed together. Now take a bowl add 1 egg in it beat it with the help of whisk. Now take a plate add 1/2 cup bread crumbs in it. Now with the help of your left hand take a little mixture and shape it like a cutlet .You can also make round shape Make all the cutlets using same process.
Now start coating them. Take one cutlet dip it in egg and coat it with bread crumbs .Make all these using the same process. Now turn on the flame take a pan add 1/2 cup oil in it. Heat the oil properly. After the oil is heated put the cutlets in it one by one .Cook the cutlets on medium flame until it's color turns into golden.Fry all these cutlets. Now turn off the flame.
Serve it on a plate. Enjoy it with Mayonaise and ketchup.
So this is my today's blog hope you like it please like and follow www.stawkiwiman.blogspot.com.
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